Wednesday, December 1, 2010

Moru Curry

This is a simple and tasty curry for rice…….healthy also.In moru kachiyathu we don’t use any vegetables.In this curry we use vegetables like chena,chembu and kumbalanga etc….
Now we’ll go to the recipe…..




















Ingredients:
½ kg Chena,chembu or kumbalanga or mix of these vegetables
3 Green chillies
½ tsp Turmeric powder
½ tsp Red chilly powder
1 c Curd
½ c Grated coconut
¼ tsp Cummin seeds
¼ c Water
Salt
For Tempering:
Oil
Mustard seeds
Fenugreek seeds
2 Whole red chillies
Curry leaves


















Method:
1.In a vessel put the cleaned and cut vegetables.
2.Add the turmeric and red chilly powder and salt.
3.Pour some water and cook till the pieces are soft.
4.In the blender put curd,grated coconut,cumin seeds and water and blend till the mixture is very smooth.
5.Pour this to the vegetables and mix well.
6.Now heat oil in a small pan and add mustard seeds and fenugreek seeds.
7.When it starts spluttering put the whole red chillies and curry leaves.
8.Pour this over the curry.
9.Serve hot with plain rice and pappadam.

12 comments:

shifa firoz said...

i love this curry,, easy whn ur lazy!! i make it without veggies also!

Gayathri's Cook Spot said...

Nice curry.

Fajeeda said...

thanx shifa and gayathri.....

Priya said...

Very comforting moru curry, truly tempting..

Hamaree Rasoi said...
This comment has been removed by the author.
Hamaree Rasoi said...

Great Looking Curry dear.
Deepa
Hamaree Rasoi

Fajeeda said...

thanx priya and deepa......

Priya (Yallapantula) Mitharwal said...

Sounds and looks mouth watering.

Fajeeda said...

thanx priya....

Akila said...

yummy curry dear....

Learning-to-cook
Event: Dish Name Starts with D

Regards,
Akila

Fajeeda said...

thanx akila......

Afsal_ Alif said...

" All time favorite of Mine....!"

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