Upside Down Pineapple And Coconut Cake And An Award

This cake is soooooo soft and moist………..and the flavor of pineapple and coconut was a real combination…….my hubby and my friends really loved this cake………..

This may be my last post of this year ,because will be busy with packing and all.Shifting to new house......So advanced Wishes to all.......Merry Christmas And A Happy New year to all.Have a great year ahead and god bless everybody........See u all next year........



















Ingredients:

2c All purpose flour
¾ c Powdered sugar
3 Eggs room temp
1c Butter room temp
1tsp Pineapple essence
1½ tsp Baking powder
½ c Chopped pineapple
½ c Dessicated coconut
½ c Syrup of tin pineapple

For Layering:

1 tin Pineapple rings
1tbsp Brown sugar
1tbsp Dessicated coconut
10 pieces Cherries



















Method:

1.Sieve flour and baking powder.
2.In a bowl beat butter and sugar till creamy.
3.Now add each eggs one by one beating well after each addition.
4.Now add the essence and mix well.5.Now add the flour and tin syrup and fold in slowly till it is fully mixed well.


















6.Now add the chopped pineaaple pieces and desicatted coconut.
7.Now grease a cake tin sprinkle brown sugar and dessicated coconut.
8.Now place pineapple rings to cover the bottom and place one cherries in the holes.
9.Preheat the oven at 200 deree C for 20 mins.
10.Bake the cake at 175 degree C for 45 mins or till the tester comes out clean.
11.Serve warm or cooled.



















This goes to Champa's Bake-Off event


This award is by akila of akilas kitchen.......thanks a lot for the award akila.Sorry for posting it late......