This rolls were so soft and tasty........u can use any fillings with fruits and
cream.......I used dreamwhip filling and topped with chocolate chips and dreamwhip chocolate cream.......
3 Eggs(room temp)
2tbsp All purpose flour
1tbsp Cocoa powder
1/2 to 3/4 c Powdered sugar
1/4 tsp Baking powder
1tbsp Melted butter or oil
1/2 tsp Vanilla essence
2Satchets Dreamwhip powder
2tbsp Melted cooking chocolate
1/4c Cold milk
1.Seperate egg whites and yolks.
2.In a bowl beat egg whites and half amount sugar till peaks appears.
3.In another bowl beat egg yolks and vanilla essence and rest of sugar till fluffy.
4.Sieve dry ingredients.
5.Slowly add egg yolk mixture to egg white mixture and fold in slowly.
6.Add flour mixture slowly and foldin with big strokes.
7.Add the melted butter and milk and mix slowly.
8.Grease and line a rectangle shaped pan with parchment paper.
9.Pour the batter to this tin and just spread slowly to make it even all sides.
10.Preheat the oven at 200 degree C for 15 mins.
11.Bake the sheet at 175 degree C for 12 to 15 mins.
12.When we touch in the centre of the cake slowly it will springs back.That is the correct texture.
13.Now invert the cake and sprinkle icing sugar on it and place it on a kitchen towel and roll it and allow to cool.
14.Now in bowl beat all ingredients except melted chocolate for frosting till peaks appears.
15.Take out half of the cream and add melted cooking chocolate to it and mix well.
16.Now unfold the towel and spread the plain cream inside the roll and roll it again.
17.Outside the roll spread the chocolate cream and spread nicely.
18.Decorate with chocolate chips.
19.Refrigerate for 1 or 2 hrs.
20.Slice and enjoy.....
Many more awards from my blogger friend samira of mysonpari.Thanks samira for sharing these lovely awards with me and friends pls check out her blog with yummy recipes......
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