This is an easy dish for breakfast or evening snack.This is done with rice flour steamed cakes (puttu).If u have left over puttu u can make this in 5 to 10 mins.This is tasty too......
4 or 5 Pieces of puttu
1 Big onion
3 Green chillies
1 Small piece ginger
1/4 tsp Turmeric powder
1/2 tsp Chilly powder
1/2 tsp Urud dal
1/2 tsp Mustard seeds
2 Whole red chillies
1.Crush the puttu with hand and keep aside.
2.In a pan heat oil.
3.Splutter mustard seeds and urud dal.
4.Put Whole red chilly and curry leaves.
5.Add the chopped onions and saute.
6.Add the chopped green chillies and ginger and saute.
7.Add the turmeric powder and chilly powder.
8.Add salt as per taste.
9.Now add the crushed puttu and mix well in this .Once mixed well off flame.
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