Monday, April 10, 2017

Indonesian Chilli Egg

Hi friends...Today posting monthly challenge of our MFB.This month the challenge was indonesian cooking.Was thinking to cook something sweet but last few weeks were very busy with kids exams,holidays and reopening of school.


So I just pick out an easy recipe.This can be made very soon with very few ingredients.Because of this challenge came across with many indonesian recipes.

Now to the recipe:




































Ingredients:

4 Eggs
1 Tomato
4 cloves Garlic
3 Red chillies
2 Green chillies
4 Shallots
1/4tsp Vinegar
Oil 
Salt
Coriander leaves for garnishing

























Method:

1.Hard boil the eggs and remove the shell and keep aside.
2.In a pan boil tomato,garlic,chillies and shallots for few minutes.
3.Once its cooled grind to a paste with salt.
4.In another pan pour little oil and shallow fry the boiled eggs till light brown.
5.Take out the eggs and keep aside.
6.Now add the grinded chilli paste to the oil and saute till raw smell goes off.




































7.Now add the fried eggs to the sauted paste and mix well.
8.Add the vinegar and mix well.
9.Garnish with coriander leaves.

























10.Serve with plain rice or rotis..







9 comments:

Habeeba @flavour Diary said...

Lovely pics n different style of cooking gravy....yummy share

From my Kitchen said...

Lovely!!Gravy looks yum!

Ria Samuel said...

Like you said - it looks simple to make:)

Rafeeda AR said...

Two chilli eggs but with some variations... looks like an easy curry...

Ruxana Gafoor said...

Yummy!The color of the gravy looks inviting..Lovely props and clicks

Shanaz Rafiq said...

This can be a part of our everyday food as you have made it look so easy to make.

Nammi said...

Lol they say great minds think alike;). Your chilli eggs look delicious

Fajeeda said...

thank u sooo much..

college paper writing services reviews said...

I was looking for another lil something to put with my homemade Christmas-treat pressies, these will go perfectly! What a smashing little recipe - thank you so much!

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