Swiss Roll

Swiss rolls are something we think very difficult to make…..but its really easy.I didn’t have a bigger tray to make the sponge cake.So I made two small sized ones.Will try in a bigger tray next time.We can use any type of filling in this with jams,whipped cream etc.

Ingredients:

3 Eggs
½ c All purpose flour
¼ c Sugar
¼ c Water
¼ tsp Baking powder
¼ tsp Vanilla essence

For filling:

1pkt Whipped cream powder
1pkt Caramel powder
¼ c Cold milk
1tbsp Grated chocolate
¼ tsp vanilla essence

Method:

1.In a bowl beat eggs and sugar till creamy and fluffy.
2.Mix flour amd baking powder to this mixture and mix with a metal spoon slowly.
3.Add the water slowly and mix.
4.Grease a flat baking tray or line with parchment paper.
5.Pour the batter to the tray.
6.Preheat the oven at 180 degree C for 15 mins.
7.Bake this at 165 degree C for 8 to 10 mins or till light brown shade appears.
8.Allow it to cool.
9.In a bowl beat the caramel powder,whipcream powder and cold milk with vanilla essence till fluffy.

10.Turn over the sponge cake and apply the cream and slowly fold the cake to form a log.
11.Grate some chocolate over it.

12.Cut into pieces and serve

This goes to champa's Bake-off event