Chilly Gobi

Cauliflower is not that much fav veg of mine……….but sometimes its really good to have some curries or dry fries of cauliflower.In this I just added some cashews also which gave the curry a good taste.
Now we shall go to the recipe…..

Ingredients:
1 big piece Cauliflower
1 Onion
1 Tomato
4 Cloves Garlic
1 Small piece Ginger

½ tsp Cummin seeds

1tsp Kashmiri chilly powder or more
½ tsp Turmeric powder
5 Cashew nuts
Coriander leaves
Salt
Oil

Method:
1.Break the cauliflower into small florets.
2.Put this in hot water with turmeric powder.
3.Drain the water after 10 mins.
4.In a kadai heat oil and shallow fry the cauliflower til slightly crisp.
5.Drain out excess oil.
6.Now in the same oil splutter cummin seeds and sauté chopped onions.
7.When the onion turn to transparent and the chopped garlic and ginger.
8.Saute well and add the broken cashewnuts.
9.When this is fried andd the chilly powder and turmeric powder and sauté well.
10.Add the chopped tomatoes and mix well till the tomatoes are soft.
11.Now add the cauliflower and salt and mix well.
12.Close the lid and cook in sim till the mixture is dry.
13.Garnish with coriander leaves.
14.Serve hot with chapathis.

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