Chicken Chukka

This is a dry chicken dish which is very tasty with chappathi.........this take lil time to get prepared but really very tasty......this can be a starter or a main dish with chappathi or kubus.

Ingredients:

1kg Chicken

3big Onions

1big Tomato

3 Green chillies

3 Cloves Garlic

1/2tsp Red Chilly powder

1/4tsp Turmeric powder

1/2tsp Fennel seed powder

1/2tsp Garam masala powder

Salt

Curry Leaves

Coriander Leaves

Oil for frying

For Marination:

1/2tsp Red chilly powder

1/4tsp Turmeric powder

2tsp Ginger garlic paste

Salt

Method:

1.Clean the chicken and drain off excess water.

2.In a bowl put chicken and ingredients for marination and marinate the chicken and keep aside for 1 hr.

3.Now in a frying pan pour oil.

4.When the oil is hot put the chicken in it and fry till slight dark brown.

5.Now in another pan pour 2tbsp of chicken fried oil.

6.Heat the oil and add the sliced onions and saute till brown.

7.Add the sliced garlic.Saute well.

8.Now add the red chilly powder,turmeric powder,fennel seed powder and garam masala powder and mix well till the raw smell goes away.

9.Now add the sliced tomatoes and mix well.

10.When the tomatoes are soft add the fried chicken pieces and mix well and in a low flame keep on sirring.

11.Stir till when the masala becomes dry and dark brown.

12.Add salt if needed and add curry leaves and coriander leaves.

13.Serve hot with chappathi or kubus.

This goes to Ayeesha's event Iftar Moments Hijri 1432.