This is a simple dish of chicken with a tomato touch............this was tasty and will go very well with parotta and nan.........
1med pc Ginger
3 Green Chillies or more as per requirement
1/2c Tomato paste
1/4c Tomato ketchup
1tsp Cumin powder
1tsp Kasuri methi
Butter or oil
1 1/2 tsp Crushed red whole chillies
A pinch of red colour
1.Cut and clean chicken.
2.In a bowl marinate the chicken with the ingredients under for marinate.
3.Keep aside for 1/2 hr.
4.In a pan heat butter or oil and put chopped onions and salt.
5.When onions are transparent add the chopped garlic,ginger and green chillies and saute well.
6.Now add the tomato paste and tomato kechup and mix well.
7.Now add the marinated chicken and mix well and cook half.
8.When the chicken is half done add the chopped tomatoes,sliced capsicum,cumin powder and kasuri methi and mix well and let the chicken cook fully.
9.After cooked if u want dry let the liquid evaporate and become dry or can serve as semi gravy also.
10.Serve hot with fried rice,parotta or nan.
This goes to Ayeesha's event Ifter moments Hijri 1432.