Tomato Chicken

This is a simple dish of chicken with a tomato touch............this was tasty and will go very well with parotta and nan.........

Ingredients:

1kg Chicken

2big Onion

7cloves Garlic

1med pc Ginger

1big Tomato

3 Green Chillies or more as per requirement

1/2c Tomato paste

1/4c Tomato ketchup

1 Capsicum

1tsp Cumin powder

1tsp Kasuri methi

Coriander leaves

Salt

Butter or oil

For Marination:

1 1/2 tsp Crushed red whole chillies

3tbsp Yoghurt

A pinch of red colour

Salt

Method:

1.Cut and clean chicken.

2.In a bowl marinate the chicken with the ingredients under for marinate.

3.Keep aside for 1/2 hr.

4.In a pan heat butter or oil and put chopped onions and salt.

5.When onions are transparent add the chopped garlic,ginger and green chillies and saute well.

6.Now add the tomato paste and tomato kechup and mix well.

7.Now add the marinated chicken and mix well and cook half.

8.When the chicken is half done add the chopped tomatoes,sliced capsicum,cumin powder and kasuri methi and mix well and let the chicken cook fully.

9.After cooked if u want dry let the liquid evaporate and become dry or can serve as semi gravy also.

10.Serve hot with fried rice,parotta or nan.

This goes to Ayeesha's event Ifter moments Hijri 1432.