Tuesday, October 26, 2010

Egg Curry

Very simple curry for chapathis, kubus and even for rice…………..easy and fast dish and tasty too.Eggs are my kids fav so they like eggs curries very much……….


4 Eggs
2 Onions
1 Tomato
4 Green chillies
½ tsp Turmeric powder
¾ tsp Red chilly powder or more as per taste
½ tsp Fennel seeds powder
1½ c Thick coconut milk
Curry leaves

1.In a pan heat oil and sauté sliced onions till it slightly changes color.
2.Now add slited green chillies and curry leaves.
3.Add the turmeric and red chilly powders and sauté well.4.Now add the sliced tomatoes and salt and mix well till tomatoes becomes soft.
5.Now break each eggs to this mixture slowly without breaking the yolk.
6.Now put the flame into medium and close the lid.
7.After 5 mins open the lid and the yolk will be cooked and just turn over the yolks one by one and cook the other side also.
8.Now add the coconut milk and fennel seeds powder and mix well.
9.Garnish with some more curry leaves .
10.Serve hot with kubus,bread,chappathi or rice.
Participation Card from akila for participating in her event DNSW:B

This goes to ayeesha's event any one can cook.And to akila's event DNSW:E

Monday, October 25, 2010

Chilly Chicken (Kerala Style)

This is a simple dish……….in my childhood days when we go to any Indian restaurant we used to get like this style chilly chicken when we order this.After having Chinese chilly chicken I understood there are other styles too……….so I thought I’ll make the simplest form and it is so easy too……..


1kg Chicken shredded
1 Big onion
1 Tomato
5Cloves Garlic
1 Medium piece ginger
½ tsp Turmeric powder
1 tsp Red chilly powder
½ tsp Garam masala powder
½ tsp Coriander powder
2 Green chillies
Curry leaves


1.If using full chicken boil it and shred it without bones or use boneless chicken.
2.Now in a pan heat oil sauté chopped onions and curry leaves.
3.When it turns pink in color add the ginger garlic paste and mix well.
4.Now add the red chilly powder,turmeric powder,coriander powder and garam masala powder and sauté well.
5.Now add chopped tomatoes and mix well.
6.Now add shredded chicken and mix well till it is crispy and dry.
7.Off flame and serve hot.This can be used as filling for sandwich.

This goes to akheela's event DNSW:C and ayeesha's event any one can cook

Wednesday, October 20, 2010

Tuna Sandwich

Another easy sandwich for a breakfast or dinner………………I use tuna for making pastas or make masala for kubus or chapatti.This was really tasty as a filling for sandwich…………………

3 Slices bread
1 Tin tuna
Carrot grated
1 Onion chopped
Pepper powder

For Applying:


1.In a bowl mix tuna crushed,2tsp mayonnaise,pepper powder as per taste,grated carrot,finely chopped onions and mix well.
2.Toast the bread slices in a toaster or on a tawa.
3.In a bread spread the tuna mixture.
4.Close with another slice of bread.
5.Now apply a little mayonnaise on the bread keep lettuce leaves.
6.Now apply some ketchup on the last piece of bread and keep over the lettuce.
7.Press this in a sandwich maker or heat on a tawa.
8.Cut and serve hot.

This goes to the event any one can cook by ayeesha

Monday, October 11, 2010

Carrot Cake My 100th Post !!!!!!!!!!!!!!!!!!

Hi friends back to my blogging world after some days…………..really missed u all……actually was not well and couldn’t sit for blogging…………now feeling better and I’m back…………and happy that I’m back with my 100th post.Can’t believe within some months I reached 100th post soooooooooo happy that I can’t express.When I started I was not sure whether all will accept or shall I stop in between but I really want to thank my hubby who gave me a real support and my relatives,friends and my dear fellow bloggers who encouraged me with their valuable comments………….
Now to the recipe this is not a new cake but very tasty and moist………carrots are everybodys fav and good for health so for kids those who doesn’t have carrots raw can make something like this and make them eat isn’t it…………..when I told my daughter I’m going to make carrot cake she told why to make with carrot u make chocolate cake and I told just taste it and say……………after tasting she told this tastes really nice and my 3 kids loved it so much……………


2c All purpose flour
1c Powdered sugar
2 Eggs room temp
1½ tsp Baking powder
½ c Oil
½ c Butter room temp or can use full oil also
1tsp Vanilla essence
½ c Milk
2 Medium sized Carrots grated

For frosting:

2 Sachets Dreamwhip
¼ c Cold milk
½ tsp Vanilla essence


1.Sieve flour and baking powder and keep aside.
2.In a bowl beat powdered sugar ,butter and oil.Beat well till creamy.
3.Now add the eggs one by one beating after each addition.
4.Add the vanilla essence and mix well.
5.Now add the flour slowly and fold in.
6.Add milk in between adding the flour to make the batter little loose.
7.Now add the grated carrots and mix slowly to spread everywhere in the batter.
8.Preheat the oven at 200 degree C for 15 mins.
9.Grease a cake tin and pour the batter into the tin.
10.Bake the cake at 180 degree C for 45 to 40 mins tester comes out clean.

11.Allow the cake to cool well.
12.In a bowl add the cold milk and dreamwhip powder and whip well till creamy.
13.Apply this over the cake.
14.Cut and serve.

One participation award for participating in the event festive rice hosted by akheela of torview.

This goes to the event any one can cook hosted by ayeesha of taste of pearl city and to akila's event DNSW:C

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