Monday, August 20, 2012

Carrot Coconut Milk Halwa 150th Post!!!!!!!!

Eid Mubarak To All My Dear Friends.Ramadan was really busy and had a great eid too.....
Posting my 150th recipe post.A sweet dish to celebrate this post.This is a carrot halwa with coconut flavor.


5 Large Carrots
2c Coconut milk
1/2c Fresh milk
1/2 to 3/4c Jaggery Syrup or as per ur taste
3tbsp Ghee
2tbsp Rice powder dissolved in 1/4c water
Nuts for garnishing


1.Peel and cut the carrots.
2.Boil the carrots in water.
3.Grind the cooked carrots and milks in grinder.
4.Heat ghee in a non stick kadai.
5.Pour the carrot and milk mixture and jaggery syrup to the kadai and stir well.
6.Add the rice powder dissolved in water to the carrot mixture.
7.Stir till the mixture becomes thick.

8.Pour this to a dish and keep in fridge to set.
9.Garnish with chopped nuts.
10.When cool and set enjoy the halwa.

Saturday, August 4, 2012

Banana Jelly Pudding

Hi Friends!!How U all doing?Was busy with kids vacation and ramdan.No time for blogging.
This pudding is and easy one with full banana flavor....


1packet Biscuit (marie or digestive)
1packet Banana jelly
2 Sachets Dreamwhip powder
1 tin Nestle cream (banana flavor)
1/2 C Cold Milk
2 Bananas
1/4 C Melted butter
10 grms Gelatine
1/4 to 1/2 tin Condensed milk
Nuts to garnish


1.Powder the biscuit and mix with  melted butter and set this as a base in a pudding dish .
2.Keep this in the fridge for a while.
3.Make the jelly as per the instructions and set the jelly fully.
4.Now in a bowl add the dreamwhip powder and cold milk and beat till fluffy.
5.Add the banana flavored cream and beat well.
6.Soak the gelatine in 4 tbsp water for 10 mins.
7.Add the condensed milk to the cream mixture.
8.Double boil the gelatine and add this to the cream mixture.

9.Now crush the set jelly with a fork.
10.Add the crushed jelly to the cream mixture well.
11.Now cut the bananas into round and keep the slice over the biscuit base.
12.Pour the cream jelly mixture over the bananas and set this in the fridge for couple of hours.
13.After the pudding is set garnish with nuts.
14 Slice and enjoy......
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