Sunday, June 8, 2014

Mothichoor Laddoo To Celebrate My 4th Blog Anniversary!!!

It was yesterday June 7th my blog's 4th b'day.Happy to celebrate this.When I started the blog I was not sure whether I could go on with this for an year but now this blogging is a part of my life.I'm so happy and satisfied too.I couldn't post yesterday because I was soooo busy..And a big thanx to all my family,relatives and friends for this great support and hope this continues.....


For Boondis:

1c Besan flour/Gram Flour
3/4 to 1c Milk
1tbsp Ghee
A pinch of orange colour
Oil for frying

For Syrup:

3/4c Sugar
1/2c Water
1/2tsp Cardamom powder
1tsp Rose water
A pinch of orange colour

Nuts(Almond,Cashew nuts or Pistachio)


For Boondis:

1.Sift the flour to a bowl.
2.Add the ghee and add the milk and mix the batter well.
3.Add the colour.The batter should not be too runny or too thick.
4.Set aside for 10 mins.
5.Now heat oil in a kadai.
6.Now pour the batter through a perforated spoon to the hot oil.
7.Fry the boondis not so crisp.
8.Drain out the excess oil.
9.Keep aside.

For Sugar Syrup:

1.Boil the water and the sugar together till we get a one string consistency.
2.Off the flame add the cardamom powder,rose water and colour to this.
3.Let it cool for few minutes.
4.Put the boondis to the warm syrup and mix well.
5.Add the nuts to this.

6.Now in a mixer grinder add the mixed boondis along with a 1tbsp of boiling water.
7.Pulse this for 3 times.
8.Now put this to a bowl and make out laddoos from this.
9.This laddoo has a soft texture so be careful while making balls.
10.Enjoy the delicious laddoos!!!

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