Thursday, November 8, 2012

Adukku Pathiri

Hi friends blogging after many days.Was busy with many things.

This is a famous malabar dish.This is a layered dish.Pancakes flled and layered with chicken masala filling.

Now to the recipe......


For Pancakes:

1c Maida
1 Egg

For Filling :

4c Chicken cooked and shredded
1 Onion
1 Tomato
½ tsp Ginger garlic paste
¼tsp Turmeric powder
½tsp Red chilly powder
½ tsp Garam masala powder
1tbsp Oil

For Dipping Pancakes:

3 Eggs


1.In a bowl mix the ingredients for the pancakes to a loose batter.
2.Heat a tawa and pour one big spoon of batter and swirl the tawa and cook the pancakes one by one and keep aside.
3.In a pan heat little oil.
4.Add chopped onions and sauté well.
5.Add ginger garlic paste and sauté well.
6.Add the turmeric powder and red chilly powder and sauté well.
7.Now add the chopped tomatoes and sauté well.
8.Now add the cooked chicken shredded and mix well with the masala.
9.Add garam masala powder and mix well.
10.Keep this aside.

11.Now beat the eggs and salt in a plate.
12.Now grease a non stick deep vessel.
13.Now dip one pancake and place in the vessel.
14.Spread some chicken filling on top of the pancake.
15.Again dip the pancake in the egg mixture place on top of the chicken fiiling.
16.Repeat this till the filling and pancakes finish.
17.Top layer should be pancake.
18.Now the rest of egg mixture on top.
19.Close the vessel and cook on very low flame fo 15 to 20 minutes or till the poured eggs  cooked well.
20.Invert this to a plate .
21.Cut into pieces and serve.
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