Jamoca Almond Fudge Icecream For My 7th Blog Anniversary !!!!!!!!

This is a late post to celebrate my blog anniversary...still I didn't want to miss it...its 7 yrs now I have been into blogging still I enjoy doing it.Time flies so fast that didn't know how yrs past.Thank you each and everyone who encouraged me in this journey.

Today I'm posting Jamoca Almond Fudge Icecream to beat the heat and this will be a great treat for the coffee lovers like me..This is my hubby's fav flavour at baskin robins....This is my simple attempt to make it and it came out well....Its not an easy task to take pictures of icecream with 4 kids around.You can see the icecream already started melting...😄😄

Now to the recipe...

Ingredients:

4 sachets Dreamwhip powder
3/4 c Cold milk
1/4 c Cream
1tsp Vanilla essence
3/4 to 1 tin Condensed Milk
2tbsp Coffee powder
1tsp Cocoa powder
1/2 c Chopped Almonds
1/4 c Chocolate chips
Chocolate syrup for drizzling

Method:

1.Beat the dreamwhip powder with cold milk and vanilla essence in a bowl with a beater.
2.Once you get soft peaks add the cream and con.milk and beat well.
3.Now powder the coffee and cocoa powders and add this powder to cream mixture and beat well.

4.Now in a container pour half of the cream put some chopped almonds and chocolate chips and spread some chocolae syrup.
5.Pour rest of the cream mixture on top and repeat with the almonds chocolate chipe and syrup.
6.Just give some strokes with a spoon or a fork.
7.Pour some more syrup on top and keep in the freezer for 1 hr.

8.Take it out after 1 hr and again mix with a fork to avoid ice crystals.
9.Now freeze it for 6 to 8 hrs or overnight.
10.After setting Scoop it and enjoy the icecream !!!

Jackfruit Icecream

My hubby bought a 15 kg jackfruit from kerala last week..every time I used to think want to prepare special with jackfruit.But most of the time I end up eating it whole....😃😃
I have seen a video of a company who makes many items with jackfruit,thats how I came across the jackfruit icecream.From that time I wanted to know the taste of this.This time I saved few pieces to make this.
And the iccream was toooo tasty,everybody loved it.This is a treat for jackfruit lovers like me....

Now to the recipe how I prepared:

Ingredients:

10 to 15 pcs Jackfruit for paste
5 to 10 pcs Jackfruit for crushing
3sachet Dreamwhip powder
3/4c Cold milk
1/2c Fresh cream
1/2tsp Vanilla essence
1/2 tin Condensed milk
Pralines for garnishing

Method:

1.Deseed the jackfruit pcs.
2.Grind 15pcs into fine paste.
3.In a bowl beat the dreamwhip powder and cold milk and vanilla essence till creamy.
4.Now add the cream and beat well.
5.Add the con.milk and mix well.
6.Now add the jackfruit paste and mix very well.

7.Now crush the rest pcs in the blender and mix with the cream mixture.
8.Now pour this to a bowl and freeze it.
9.Freeze this for 2 hrs and take it out and beat once more with a fork and again freeze it.
10.Freeze for 5 to 6 hrs or overnight.

11.Now make the pralines by caramalizing 1/2c sugar and add 1/2c almond and cashews and mix well and speard on a grease surface.
12.Once cooled crush this.
13.Scoop the icecream and garnish with the pralines and serve .
14.Enjoy the flavour of jackfruit.

Fried Icecream

Hi friend!!! Belated Eid wishes to all.After a gap of one month I'm posting.I was full busy last month.
 
Today I'm posting Fried Icecream.This is an easy recipe but a tricky one.This is a dessert which we can make the guests surprised.After frying the balls it will have a hot crust and a cold slightly melted icecream inside.Yummm Yummm...


 





















Ingredients:
 
1ltr Vanilla Icecream
1 Egg
1c Corn flakes
1/2c Dessicated Coconut
1tsp Cinnamon Powder
Oil for frying
Chocolate sauce for drizzle

  
Method:
 
Step 1:
 
1.Scoop out medium sized balls of icecream.
2.If possible make it round shaped and place in a tray lined with wax paper.
3.freeze this balls for 1 hr till very hard.
 
Step 2:
 
1.By this time crush the corn flakes by hand.
2.Mix dessicated coconut and cinnamon powder to this and mix well with hand.
3.Take out the icecream balls and just roll it in this corn flakes mixture.
4.shold be very fast with this because icecream will start melting with our warmth of our hands.
5.After rolling again keep this in freezer for 1 hr.

  
Step 3:
 
1.Now in a bowl keep slightly beaten egg.
2.Now take out the balls and dip each ball in egg and then in cornflakes mixture and roll it well with hand.Now u can shape this in balls.
3.Do this with all the balls.
4.Keep it in the fridge for another 1 or 2 hrs.
5.If u want more thicker crust u have to repeat this step again after 1 hr.  

 Step 4:
 
1.After its frozen well like a hard rock.
2.Now its time for frying.
3.Heat the oil very hot.
4.Fry each balls for 6 to 10 secs.
5.Just the outer covering should be crispy.
6.Drain out the excess oil very soon.
7.This should be fried only at the time of serving.
 

8.Drizzle the chocolate sauce and serve immediately.
9.Enjoy the hot crust and inner cold icecream!!!!
 
Can be made with any flavour of icecream but vanilla tastes best.
 

Coconut Icecream

Happy Children's Day To All Lovely kids!!Today I'm posting an icecream recipe for all the kids to celebrate their day..
Easy icecream with very less ingredients..

Ingredients:

1tin Evaporated Milk
1tin Condensed Milk
1tin Coconut Cream
1tsp Vanilla Essence

For Topping:

Caramelised Nuts
Toasted Dessicated coconut with sugar

Method:

1.Freeze the evaporated milk till thick creamy consistency.
2.Beat this till fluffy.
3.Now add the condensed milk,coconut cream and vanilla essence to this and beat well.
4.Now pour this to a container and close well.
5.Freeze this for few hours.

6.Take it out and beat once again with a fork and keep back in the freezer.
7.Freeze for 5 to 6 hrs or overnight.
8.Garnish with crushed caramalized nuts and toasted sweetened dessicated coconut.

Mango Icecream

Mango is a seasonal fruit…………now a days we get fresh and sweet mangoes…….
Mangoes are my favourite.Not only me everybody like mangoes……..In the season of mangoes I make shakes,puddings and now icecream…..this is almost the same as banana icecream, only a slight difference…..
In summers we get good mangoes to make tasty icecreams isn’t it………desserts with mango taste is really heavenly………….now we can have an easy and tasty mango icecream………..

Ingredients:

2 Big mangoes pureed
2pkts Dreamwhip powder
½ tin Condensed milk
½ cup Cold milk½ tsp Vanilla essence

Method:
1.In a bowl put the dreamwhip powder and add milk and vanilla essence and beat till fluffy.
2.Add pureed mango to the dreamwhip and mix with a spoon.
3.After mixing it well add the condensed milk and mix well.
4.Now pour this to a plastic or aluminium container with lid.
5.Freeze this for atleast 5 to 6 hrs.
6.Scoop it and enjoy the full taste of mango.

This goes to cold desserts event of toreviewtoronto

Banana Icecream

To have icecreams during this summer is so hmmmmmmmm…………Icecream is something which I can’t stop having.But what to do the next day after having icecream I have to visit the ENT.My throat will be gone.
But still I can’t stop having icecreams,not only me everybody likes icecreams isn’t it.
This is an easy icecream and this recipe doesn’t have many procedures which is there to make a normal icecream.Kids also love this and can be made very fast too….



































Ingredients:

4 fully Riped bananas
2pkts Dreamwhip powder
½ c Cold milk
½ tin Condensed milk
½ c Chocolate chips
Lime juice of 1 lemon

Method:

1.Peel the banana and blend in a blender along with lime juice.Adding lime juice helps the banana from becoming dark.
2.Now in a bowl put the dreamwhip powder and add milk and blend with a electric whisk till peaks form.
3.Add the mashed bananas to the whipped cream add mix with a spoon.
4.Add the condensed milk to this and mix very well.
5.Add the chocolate chips and mix well.
6.Pour this to plastic container close with lid.Freeze this 5 to 6 hrs.
7.After freezing scoop it out into a bowl and serve.