Monday, October 21, 2013

Dates Pickle

Hi friends!!Hope all had a wonderful eid and holidays.Today I'm posting a easy pickle.This goes really well with biryanis.

Now to the recipe:


1/2kg Dates
6big pods Garlic
1tbsp Chilli powder
1/2c Vinegar
Sugar if needed

For Tempering:

1/4c Sesame oil
Mustard seeds
1/2tsp Roasted Fenugreek powder
1/2tsp Asafoetida powder


1.Clean the dates well and deseed the dates.
2.Slice the dates.
3.Mix the dates,red chilly powder and salt in a big bowl and keep aside for 10 to 20 mins.
4.Heat oil in a pan and add mustard seeds.
5.When it splutter add the sliced garlic and saute well.
6.Add fenugreek powder and asafoetida powder and mix well.
7.Add the dates to this and mix well.
8.If needed more sweetness u can add little sugar also.
9.Now off the flame.
10.Pour the vinegar to this and mix well.

11.Serve along with rotis or biryanis.
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