Monday, December 24, 2018

Dynamite Shrimps

A post after a long time. Last 2 months which was busy months with many things happened in my life. One of my dreams to launch a cookbook came true. And to launch it in sharjah book fair was another achievement. My book 'Faji's hotpot Book Of Flavours' is out in a shape, A month with lot of happiness and blessings. 

Thank you each and everyone who supported me in this journey. A special thanks to my family, relatives and friends too.

Today I'm posting dynamite shrimps which is a signature dish of restaurant PF Chang's. I have had it once from them and always wanted to try them. And when I tried my hubby and kids really liked it and got a best compliment too. Loved my version more. Happy with the outcome and it tasted really good.

Wishing You All A Happy Christmas..

Now to the recipe:


For Marination:

20 to 25 Shrimps
2tbsp All purpose flour
3tbsp Corn flour
1/4tsp Pepper powder
1 Egg
Oil for frying

For The Sauce:

1/2C Mayonaise
3tbsp Hot sauce
3tbsp Ketchup
2 cloves Garlic chopped
1/2 tsp Chilly powder

For Garnishing:

Spring Onions


1.In a bowl mix all the ingredients for marination except shrimps.
2.Once the batter is ready heat the oil in a deep pan.
3.Prepare the sauce by mixing all the ingredient for sauce and keep aside.
4.When the oil is hot coat the shrimps in the flour batter and fry till golden brown.
5.Now mix the fried shrimps with the prepared sauce.

6.Now in a glass arrange 2 lettuce leaves and keep 5 to 6 shrimps on it and garnish with chopped spring onions.
7.Once mixed with sauce serve immediately.
8.Serve hot.
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