Eid Mubarak!!!!!!!!!!!!!And Strawberry Cheese Cake

Advance Eid Mubarak to all of u……………..tomorrow I’ll not be able to sit here and sent my wishes to all as I’ll be so busy so I’m senting my wishes and love today……..
And celebrate the day with a sweet strawberry cheese cake…………..



















Ingredients:

1pkt Marie or digestive biscuits
½ c Butter melted
1tin Condensed milk
1tin Puck Strawberry cream
1tsp Vanilla essence
½ c Cream cheese
10grms Gelatine
½ c Water
Powdered nuts for garnishing

















Method:

1.Powder the biscuits and mix with melted butter.
2.Now in a pudding dish press this powdered biscuits as a base and keep in fridge.
3.Soak the gelatine in water for 10 mins.
4.In a bowl mix the condensed milk,strawberry cream,essence and cream cheese.(Instead of strawberry cream u can use I tin plain cream and ½ c Strawberry puree also.)
5.Now double boil the gelatine and dissolve.
6.Add the gelatine to the condensed milk mixture and mix well.
7.Now pour this mixture over the biscuit base.
8.Keep this for setting for 3 to 4 hrs.
9.Garnish with nuts and serve.

Potato Bajji

This is an easy snack……….potatoes are really good for health and for kids also……..it is like that 1 small size potato is substituted with an egg for those who don’t eat eggs………..



















Ingredients:

1 Big potato
1c Besan Flour
Water
Salt
½ tsp Redchilly powder
¼ tsp Turmeric powder
¼ tsp Hing Powder
½ tsp Baking soda
Oil for frying

Method:
1.Cut the potatoes into thin pieces.
2.In a bowl mix the rest of the ingredients into a medium thick batter.
3.Keep this for 5mins.
4.Now heat oil in a kadai.
5.Dip each piece of potato in the batter and deep fry this till crispy and golden brown.
6.Serve hot.

Umm Ali Or Ormali

Umm Ali or ormali is an Arabic dessert………..it tastes so heavenly………..I had this first time from a restaurant and I fallen in love with the taste of this dessert……….I was keeping on searching for this dessert………….I have seen many ways of this dish…..there is a story also behind this dessert………this dessert was made for pleasing sultan by ali’s mother and it named umm ali………every dish has each stories isn’t it………this almost resembles bread pudding ………

Ingredients:

5 Puff pastry sheets
½ ltr Milk
1tin Puck cream or heavy cream
¼ c Butter
1tin Condensed milk or sugar as per taste
½ tsp Cinnamon powder or vanilla essence
¼ c Raisins
¼ c Almonds chopped
¼ c Pistachios chopped
1tbsp Dessicated coconut

Method:

1.Preheat the oven at 200 degree C for 10 mins.
2.Bake the puff pastry sheets for 20 mins till puffed up and crispy.
3.Grease a bake tin.
4.Tear the puff sheets and put in the bake tin.
5.Now in a sauce pan mix milk,cream,butter and essence or cinnamon powder and bring to boil.
6.Pour this milk over the puff sheets.
7.Sprinkle the raisins,nuts and dessicated coconut over it.
8.Bake this in a preheated oven at 180 degree C for 20 to 25 mins.
This goes to champa's Bake-off Event and Lubna's Joy from fasting to feasting season 3

Rice And Honey Pudding

Now this sweet dish is dedicated to all my teachers who ever taught me and supported me in my life………….”Happy Teachers Day”……..without them we are nothing………. Thank you teachers..........
This pudding almost resembles a kheer……..instead of sugar honey is used………This is not so sweet pudding if u want more sweet u can add more honey or sugar………

Ingredients:

6c Milk
¾ Rice
¼ c Honey or more
1tbsp Chopped Almonds

1tbsp Chopped pisthachios

Method:

1.In a large pan pour the milk and honey and bring to boil till the honey dissolves.
2.dd the rice and cook in sim for 45mins.
3.When the rice is cooked and the mixture gets thickened pour this to a bowl.
4.Garnish with chopped almond and pisthachios and drizzle some honey also.
5.Serve warm or cooled.

This goes to akheela’s festive rice event and BSI:Milk hosted by sanyuktha

Aavi Ada

An easy and healthy snack……….this is a steamed item.This can be made in banana leaf also.This is shaped by hands.Fillings can be sweeter or spicy ones.

Ingredients:

For Covering:
1c Rice flour
1 ½ c Water
Salt

For Filling:
2c Grated coconut
¼ c Chopped cashewnuts
¼ c Raisins
Sugar
2tbsp Ghee

Method:

1.Boil the water and salt.
2.Add thr rice flour to the boiling water and mix with a spoon well.
3.Now knead the rice flour mixture when it is warm itself.
4.In a pan heat ghee roast the cashews and raisins.
5,Add the grated coconut and sugar and mix well.
6.Now take small balls out of rice flour dough.
7.Flatten the balls inside the palm and fill with the coconut mixture.
8.Shape this into a half moon shape by hand or we get a ada shaper for this.I don’t use that.I shape with the hands only.
9.Steam this in a steamer.
10.Enjoy with hot tea!!!!!!!!!

China Grass Double Layer Pudding

China grass puddings are very easy to make and it will set very fast……..this is an easy pudding with 2 layers with plain and chocolate layers………I used to make in three layers also……...with different colors…….

Ingredients:

½ ltr Milk
1tin Condensed milk
1tin Puck Cream
15grms China grass
¼ c Chocolate syrup
½ tsp Vanilla essence
5 Marie or digestive biscuits
1c Water

Method:

1.Soak the china grass in water for 1hr.
2.In a bowl mix milk,condensed milk,cream and vanilla essence.
3.Mix well with a spoon.
4.Boil the china grass till totally dissolved.
5.Add this china grass to the milk mixture.
6.Divide it into 2 portions.
7.In one portion add the biscuits by breaking into small pieces.
8.Pour this to a pudding dish and keep it for setting.
9.In the other half add the chocolate syrup or melted cooking chocolate and mix well.
10.When the first layer is almost set pour the chocolate layer over it.
11.Keep it back in the fridge for setting fully.

12.Garnish with nuts and chocolate syrup and serve.

This goes to BSI:MIlk event hosted by sanyukta

Kothu Parotta

Simple recipe if any left over parottas in your fridge…………I had this from an veg restaurant over here……..my hubby is a parotta lover and he likes this dish also very much……….this is very easy to make also……….

 

Ingredients:
4 Parottas
1 Big Onion
1 Tomato
2 Green chillies
1 Small Capsicum
1 Small piece Ginger
5 Cloves Garlic
2 Cloves
1 Medium piece Cinnamon stick
¼ tsp Turmeric powder
½ tsp Red chilly powder
½ tsp Garam masala powder
1 Egg(optional)
Coriander leaves
Salt
2tbsp Oil

 

Method:
1.Heat oil in a kadai.
2.Put cloves and cinnamon and roast.
3.Now add sliced onions and sauté well.
4.Add ginger garlic paste and green chillies.Saute till raw smell goes away.
5.Add the turmeric powder,chilly powder and garam masala powder and sauté well.
6.Now add the sliced tomatoes and capsicum.
7.When the tomatoes are soft add the pieced parottas into this and mix well.
8.If using egg beat it and pour to the parottas and mix well till the egg is cooked.
9.Garnish with coriander leaves and serve hot.