Egg Fritters

"HAPPY INDEPENDENCE DAY" to all the Indians all over the world.......
Egg fritters are also made commonly for iftars……..its very easy and tasty……..the filling also is lil spicy so no need of another sauces to have these.This can be dipped in besan mixture or maida mixture…..I mostly use maida mixture to coat this.
Now we shall go to the recipe…….



















Ingredients:

4 Eggs
1 Big onion
1 Tomato
¼ tsp Turmeric powder
½ tsp Chilly powder
Salt
Oil
Oil for frying

For Coating:

Maida
Salt
Water

Method:

1.Boil the eggs till fully done.
2.When the eggs are little cooled remove the shell and cut into half.
3.Seperate the yellow yolks from the egg whites.
4.Now in a pan heat little oil and add the chopped onions.
5.When the onions start changing color add the turmeric powder and chilly powder.
6.Now when the raw smell of the powders are gone add the chopped tomatoes.
7.When the tomatoes are soft add the removed egg yolks to the mixture and mix well.
8.Off the flame and allow it cool a bit.
9.Now fill this mixture to the egg white holes as seen below:


















10.Now make a thick batter of maida,salt and water.
11.Now coat each egg in this batter with a spoon.
12.Heat oil in a kadai and put each coated eggs in the hot oil and fry till the outer cover is crispy.Keep the oil in medium flame.
13.Be careful while frying any part of the egg white touches the hot oil it will splutter a bit so be sure to coat well.
14.Serve hot.