Ulli Vada/Pakoras/Onion Bajji

HI everyone…….hope all had a wonderful day yesterday………hope ur iftar was great and always praying for that.Now I’ll be trying to post more iftar dishes this month………..hope that will help many.This vadas are very oftenly made for iftar…..my hubby needs this for iftar.And he love to have this with a hot tea in a rainy day………when it rains he say “faji make some ulli vada with a hot tea”………this is very easy and tasty also………
Now have crispy ulli vadas……..

Ingredients:

4 Medium onions
1 Small piece ginger
4 Cloves garlic
3 Green chillies
¼ c Corianderleaves chopped finely
¼ tsp Turmeric powder
¼ tsp Redchilly powder
3tbsp Besan flour
2tbsp Maida
1tbsp Rice flour
Salt
¼ c Water
Oil for frying

Method:

1.In a bowl mix thinly sliced onions,finely chopped ginger,garlic,green chillies,coriander leaves and the other ingredients.
2.Mix well with hand and let it sit for 10 mins.
3.Heat oil in a kadai.
4.Now take small parts from the vada mixture and drop to the hot oil ,while dropping the mixture to the oil the heat should be in medium.
5.Fry the vadas in medium heat till it becomes light brown and crispy.

6.Serve hot with any sauce or have as it is.