Tuesday, August 17, 2010

Mutta Palada

This is an easy snack made usually during Ramadan………this is also best for unexpected guests…..very easy to make and tasty too……these are thin pancakes filled with coconut and nuts.In some places it is called “churul appam”………
Now we shall go to the recipe………




















Ingredients:

For Pancakes:

1c Maida
2 Eggs
Salt
Water

For Filling:

2c Grated Coconut
Sugar
¼ c Chopped cashewnuts
2tbsp Ghee


















Method:

1.In a bowl mix maida,eggs,water and salt and mix well till u get a thin pouring batter.
2.Heat a dosa pan apply a little oil and pour a large spoon of batter to the pan and swirl.
3.Cook the pancake till done.
4.Prepare the pancakes till the batter finishes.
5.In another pan heat ghee add the chopped cashews and fry till light brown.
6.Add the grated coconut and sugar and mix well.
7.Now take each pan cake fill the coconut mixture and roll the pancakes.
8.Have this mutta palada with hot tea.

6 comments:

Priya said...

Such a droolworthy mutta palada, looks awesome..

Fajeeda said...

thanx priya..........

aipi said...

Very new to me, looks delicious !!

Torviewtoronto said...

we make it similar called pancakes
looks delicious

Neetz said...

These pancakes i used ot have during most of my school days.. its been long sonce i made these... will surely make these soon :)

Fajeeda said...

thanx.........

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