Potato Curry

I like to make simple curries more which is tastier also………….now this curry is very simple and goes very well with chappathi,puris and idiyappam……….kids will also like this………..for me this is the easy curry for another lazy day………now u people will be thinking this blog should be named fajis lazy pot isn’t it…………Lol!!!!!!!!!!!
Now we shall go to the recipe…………

Ingredients:

2 Medium potatoes
1 Big onion
1 Tomato
3 Green chillies or more if u need more spicy
½ tsp Turmeric powder
½ tsp Redchilly powder
2c Thick coconut milk
Water
Salt

For Tempering:

Oil
Mustard seeds
Urud dal
2 Whole red chillies
Curry leaves

Method:

1.Peel the potatoes and clean.Cut into medium sized cubes.
2.In a vessel put cubed potatoes,sliced onions,sliced tomatoes,slited green chillies,redchilly powder,turmeric powder and salt.
3.Now pour some water and mix well and cook this till the potatoes are soft.
4.When the potatoes are done just smash this with the back side of a spoon.
5.Now pour the coconut milk and just boil and off the flame.
6.In a small pan heat oil add the mustard and urud dal seeds and when it starts spluttering add whole redchillies.
7.Now add the curry leaves and pour this over the curry.
8.This is very tasty with chappathi,puri and idiyappam or noolappam.

This goes to the event Iftar moments:hijri 1431 of taste of pearl city