Kothu Parotta

Simple recipe if any left over parottas in your fridge…………I had this from an veg restaurant over here……..my hubby is a parotta lover and he likes this dish also very much……….this is very easy to make also……….

 

Ingredients:
4 Parottas
1 Big Onion
1 Tomato
2 Green chillies
1 Small Capsicum
1 Small piece Ginger
5 Cloves Garlic
2 Cloves
1 Medium piece Cinnamon stick
¼ tsp Turmeric powder
½ tsp Red chilly powder
½ tsp Garam masala powder
1 Egg(optional)
Coriander leaves
Salt
2tbsp Oil

 

Method:
1.Heat oil in a kadai.
2.Put cloves and cinnamon and roast.
3.Now add sliced onions and sauté well.
4.Add ginger garlic paste and green chillies.Saute till raw smell goes away.
5.Add the turmeric powder,chilly powder and garam masala powder and sauté well.
6.Now add the sliced tomatoes and capsicum.
7.When the tomatoes are soft add the pieced parottas into this and mix well.
8.If using egg beat it and pour to the parottas and mix well till the egg is cooked.
9.Garnish with coriander leaves and serve hot.