Pumpkin Coconut Milk Curry

Hi friends, back after some busy days to normal days…………so thought of posting some easy dishes……….
Before going to the recipe,there is a participation certificate from akila for participating in her event Dish name starts with :A….Thanx akila………..

Now to the Recipe..................

Ingredients:

½ kg Pumpkin
½ c Masoor dal or toor dal
½ tsp Redchilly powder
¼ tsp Turmeric powder
2 Green chillies
1c Thick coconut milk
Water
Salt

For Tempering:
Mustard seeds
2 Whole red chillies
Curry leaves
1tbsp Oil

Method:

1.In a vessel put dal and water and bring to boil.
2.When the dal is cooked add the pumpkin pieces,green chillies,redchilly powder,turmeric powder and salt.
3.When the pumpkin is cooked and soft add the coconut milk and just bring to boil.
4.Off the flame.
5.In a pan heat oil add the mustard seeds when it starts spluttering add the whole red chillies and curry leaves.
6.Pour this over the curry.
7.Serve hot with plain rice.