Tropical Freeze or Coconut Pudding

Again an easy dessert on the way………….The easiest pudding with a rare name…………this was the first pudding I made after marriage it was a hit then and even now I used to make this……..just the setting time is there……..this is also an easy pudding but with a royal taste for guests without notice.To get it set fast u can even keep in freezer for sometime and then in the bottom part of the fridge……..

Ingredients:

1tin Condensed milk
2tins Puck cream
3c Thick coconut milk
10grms Gelatine
¼ c Water
½ tsp Vanilla essence
2drops Red food color

For Topping:

Crushed Nuts or Biscuits

Method:

1.In a steel cup soak gelatine in water and keep aside.
2.In a bowl add the condensed milk and cream and beat well with a spoon.
3.Now add the vanilla essence and mix well.
4.Add the coconut milk and beat well.
5.Now add the color.
6.Double boil the gelatine.
7.Mix the gelatine to the coconut milk mixture and bleand well with the spoon.
8.Pour this in a pudding dish and keep for setting for 4 to 5 hrs.
9.When set top with crushed nuts,biscuits or even some fruits.
10.Serve chilled.

This goes to the event cold desserts of torviewtoronto