Broken Wheat Payasam

My hubby’s ever fav payasam this is………….when ever I ask him what payasam to make he first says this one………this is very easy and even lil healthy I say because not sugar is used jaggery is the one used in this for sweetness and coconut milk is also there………….and wheat is always good………..

Ingredients:
1c Broken Wheat
2c Melted jaggery or more as required
2c Thin coconut milk
2c Thick coconut milk
2tsp Cardamom powder
Ghee
Broken cashewnuts
Raisins

Method:

1.Pressure cook wheat with sufficient water.
2.In a pan melt jaggery with little water.
3.After melted strain this melted jaggery to cooked wheat.
4.Keep this on the flame and boil it till it is mixed well and thickens.
5.Add little ghee and cardamom powder while stirring.
6.Add thin coconut milk and keep on stirring till it thickens.
7.Add thick coconut milk and just boil.
8.If it gets thick again add little more coconut milk.
9.Heat ghee in a pan roast the cashews and raisins and pour over the payasam.

10.Serve hot or cold

This goes to the event DNSW:B of akilaskichen