Thursday, September 23, 2010

Broken Wheat Payasam

My hubby’s ever fav payasam this is………….when ever I ask him what payasam to make he first says this one………this is very easy and even lil healthy I say because not sugar is used jaggery is the one used in this for sweetness and coconut milk is also there………….and wheat is always good………..



















Ingredients:
1c Broken Wheat
2c Melted jaggery or more as required
2c Thin coconut milk
2c Thick coconut milk
2tsp Cardamom powder
Ghee
Broken cashewnuts
Raisins


















Method:

1.Pressure cook wheat with sufficient water.
2.In a pan melt jaggery with little water.
3.After melted strain this melted jaggery to cooked wheat.
4.Keep this on the flame and boil it till it is mixed well and thickens.
5.Add little ghee and cardamom powder while stirring.
6.Add thin coconut milk and keep on stirring till it thickens.
7.Add thick coconut milk and just boil.
8.If it gets thick again add little more coconut milk.
9.Heat ghee in a pan roast the cashews and raisins and pour over the payasam.
10.Serve hot or cold

This goes to the event DNSW:B of akilaskichen







16 comments:

Unknown said...

Hi Fajeedha,

nice payasam...

Dr.Sameena@

www.myeasytocookrecipes.blogspot.com

Fajeeda said...

thanx sameena....

Umm Mymoonah said...

Looks very creamy and delicious, your thakali chamanthy is also very tempting.

Fajeeda said...

thanx ayeesha........

Suja Manoj said...

Yummy payasam..creamy and delicious

Satya said...

delicious payasam

Satya
http://www.superyummyrecipes.com

Hamaree Rasoi said...

Delicious Payasam Fajeeda. Great Color.

Deepa
Hamaree Rasoi

Torviewtoronto said...

delicious payasam

Roshu said...

hi fajeeda,
thanx for visiting ma blog..sorry for the late visit o ur blog,was bz for last 2 mnths.
this payasam is ma hubbys fav toooo.ur blog is xcellent.following ur blog

aipi said...

Lovely payasam !

US Masala

Priya Suresh said...

Very tempting and droolworthy payasam..

Anonymous said...

Hello Fajeeda...
I could not find a "contact me" link on your web page so I must write here. I just wanted to say that I love your website and have bookmarked it so that I can have the pleasure of cooking many of your great recipes in the future. Thank you very much for creating your blog and sharing your lovely recipes with us.
Warm regards,
Barbara in Toronto, Canada

Sadhana Valentina said...

Yummy payasam dear!

Fajeeda said...

thanx a lot dears...........

Unknown said...

our favourite payasam,,, it looks very delicious

Unknown said...

Salam Fajeeda,

Your reciepes are all home made, it is making me nostalgic....

Best Wishes,

Fahmeeda

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