Saturday, July 31, 2010

Beef Curry

This is a semi gravy curry………..very simple and easy to make and so tasty…….nothing to sauté much.This goes well with ghee rice and parotta…….beef and mutton is something we buy rarely……….this both creates cholesterol problems and after that we have to be very careful about the diet……”prevention is better than cure”…….so little careful about having red meats……… we shall go to the recipe…….


1kg beef
2 Large onions
1 Large tomato
2 Green chillies
10 Cloves garlic
1 Medium piece ginger
1½tsp Coriander powder
½ tsp Turmeric powder
1½tsp Red chilly powder
1tsp Garam masala powder
¼ c Water

For Tempering:

7 Shallots
2tbsp Coconut oil
Curry leaves


1.Clean the beef and drain excess water.
2.In a pressure cooker mix well all the ingredients(sliced onions,sliced tomatoes,ginger garlic paste and the other powders spices) and pressure cook it till the meat is done.
3.Allow the pressure to go full normally.
4.Now open the lid of the cooker if there is more water keep the flame high and evaporate the water till the gravy thickens.
5.Off the flame when it is done.Now heat another pan add oil add the chopped shallots.When the shallots are brown in color add the curry leaves.
6.Pour this over the curry and mix well.
7.Serve hot with ghee rice,chapathis and parottas.

This goes to ayeesha's Iftar moments:hijri 1431


aipi said...

that looks spicy n awesome.. must b a treat 4 meat lovers :)

Suja Sugathan said...

Looks awesome..delicious and spicy curry.

Umm Mymoonah said...

I like the flavour of curry leaves in all meat dish, looks so delicious. Thank you so much for sending this delicious entry to my event:-)

Fajeeda said...

thanx aipi,suja and ayeesha........

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