Vanilla Heart Cake

I gave this name just for an attraction…….this is the simplest cake without any hassle…….this I made for our wedding anniversary…….I got a heart shaped pan so I thought this shape will be good to make on that particular day………the cake was so soft and tasty too……….just gave an icing sugar coating and decorated with dreamwhip………..let us go to the recipe…….



















Ingredients:

2c All purpose flour
1c Butter room temp
2 Eggs room temp
1c Powdered sugar
½ c Milk
1½tsp Baking powder
1½tsp Vanilla essence

For Decoration:

2tbsp Icing sugar
2sachets Dreamwhip powder
¼ c Cold milk
2tbsp Melted cooking chocolate


















Method:

1.Sieve flour and baking powder.
2.In a bowl put powdered suagr and butter and beat well till creamy.
3.Add eggs one by one and beat well after each addition.
4.Add the vanilla essence and mix well.
5.Now add the flour mixture slowly and fold in with a wooden spoon.
6.Add milk in between and mix well till it comes to the consistency of a cake batter.
7.Grease the heart shaped pan or any pan and pour the mixture to the prepared tin and level the batter with aspoon or tap the tin two or three times.
8.Preheat the oven at 200 degree C for 15 mins.
9.Place the tin in the middle rack of the oven and bake at 165 degree C for 35 to 40 mins or till the tester comes out clean.
10.Allow to cool for 10 mins before taking out of the tin.


















For decoration:

1.Whip the dreamwhip powder with the milk till peaks appears.
2.Now melt the cooking chocolate by double boiling method.
3.Mix this melted chocolate with the whipped cream.
4.Keep this in the fridge till the cake is completely cooled.
5.When the cake is cooled sieve some icing sugar on top and side of the cake.
6.In a cake decorator fill the whipped cream mixture and decorate as per your wish.
7.Keep this in the fridge till the decoration sets.
8.Have a piece and enjoy with a cup of tea or coffee.