Butter Scotch Bread Pudding

An easy bread pudding with a different taste.This really have the taste of butter scotch.Caramelized sugar and butter give the tatse.Actually I didn’t get good pics.When I went to take the camera my kids started eating little by little from side so before cooling I had to take the pics.If this pudding is totally cooled we can cut in shape but because it was hot I couldn’t get any good shaped pic.But the taste was amazing……….within one hour the whole pudding was over.Lets go to the recipe.

Ingredients:

4 Slices of bread
½ ltr Milk
2 Eggs
½ c Sugar
10 Cashew nuts split

For Caramel:

½ c Sugar
½ c Water
3 Tbsp Butter

Method:

1.Cut the Bread pieces into small squares.
2.Grease a baking pan and put these bread pieces in the pan.
3.Now separate the egg whites and yolks.
4.Now heat a pan and put sugar don’t stir till the sugar melts.When the sugar turn dark brown color add the butter and stir it.After this is slightly cooled add the water and heat lightly till all the solid pieces melt.Keep this aside for cooling.
5.In a bowl take sugar,milk and egg yolks and mix well with a beater or fork.
6.Now add the caramel syrup to the milk mixture and mix well.
7.Pour this over the bread and let it sit for 10 minutes for the bread to absorb the milk.
8.Now beat the egg white till fluffy.
9.Fold in this egg white to the bread mixture with a fork.
10.Arrange cashew splits over the bread pudding mixture.
11.Preheat the oven at 200 degree C for 15 mins.
12.Bake the pudding at 180 degree C for 40 mins or till the top portion is brown and the tester comes out clean.
13.Cool it for sometime and cut into desired shape.
14.Enjoy the butter scotch bread pudding.

This goes to Iftar Moment :hijri 1431 event of taste of pearl city.