Pepper Chicken With Coconut Milk

I like to make chicken curries in different styles.........this style is very good with ghee rice,chappathi and even puris.This is an easy chicken curry…………and pepper is more good than redchilly powder…….you can use crushed pepper or powdered pepper……..here comes the pepper chicken with coconut milk……!!!!!

Ingredients:

1kg Chicken
2 Big onions
1 Big tomato
1 Big potato
2 Green chillies
6 Cloves garlic
1 Medium piece ginger
¼ tsp Turmeric powder
½ tsp Coriander powder
2tsp Pepper powder (more if you want more spicy)
1½c Thick coconut milk
½c Water
Curry leaves
Coriander leaves
Salt
Oil


















Method:

1.Clean the chicken and drain the water.
2.In a pan heat oil add the sliced onions and sauté till transparent.
3.Now add the crushed garlic and ginger and sauté till the raw smell goes away.
4.Add the slit green chillies.
5.Add the turmeric powder ,coriander powder and pepper powder.
6.Now add the chopped tomatoes and sauté till the tomato is soft.
7.Add the chicken and mix well in the masala.
8.Add the water and cook covered.
9.When the chicken is half done add the cubed potato and mix well with the chicken.
10.Cook till the chicken and potatoes are done.
11.Add the coconut milk and just bring to a boil.
12.Off the flame and garnish with curry leaves and coriander leaves.
13.Serve hot with ghee rice,chappathi or puri.

This goes to iftar moments:hijri 1431 event of taste of the pearl city