Wednesday, July 21, 2010

Muthabal or Baba Ganoush

This is an Arabic dip made with egg plant.This is very tasty with kubus and grills and very healthy too………this is very easy to make.There are many versions I think.Some used to add yoghurt in this.But I didn’t add yoghurt.Here comes my version…..
























Ingredients:

1 Big eggplant
2tbsp Tahini(sesame paste)
2 Cloves garlic
1tsp Lime juice
Salt

Method:

1.Bake the egg plant in the oven till it is soft.
2.Allow to cool and peel the skin.
3.In a bowl add eggplant,crushed garlic,tahini,lime juice and salt.
4.Mash with a mortar or in a blender.
5.I just give one pulse in my blender.
6.Garnish with olive oil,pomegranate seeds and paprika powder.
7.Serve along with kubus and grilled chicken.

7 comments:

Umm Mymoonah said...

That looks delicious Fajeeda

Fajeeda said...

thanx mymoonah............

Satya said...

looks so delicious ...very new dish for me n i am sure it tastes gr8...my hubby is big fan of arabic food...i love to try this for him...thanks fajeeda for this recipe

Satya
http://www.superyummyrecipes.com

Puja said...

looks lovely and yummy.. my fav too.. nice presentation :-)

Fajeeda said...

thanx satya and aipi...............

Shabs.. said...

This will appera in my blog after couple of posts:)/......i too love this one...but mine is a different one, as u said, i add curd...:)..nice one faji.

Fajeeda said...

thanx ya shabs..........

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