This is an Arabic dip made with egg plant.This is very tasty with kubus and grills and very healthy too………this is very easy to make.There are many versions I think.Some used to add yoghurt in this.But I didn’t add yoghurt.Here comes my version…..
Ingredients:
1 Big eggplant
2tbsp Tahini(sesame paste)
2 Cloves garlic
1tsp Lime juice
Salt
Method:
1.Bake the egg plant in the oven till it is soft.
2.Allow to cool and peel the skin.
3.In a bowl add eggplant,crushed garlic,tahini,lime juice and salt.
4.Mash with a mortar or in a blender.
5.I just give one pulse in my blender.
6.Garnish with olive oil,pomegranate seeds and paprika powder.
7.Serve along with kubus and grilled chicken.
Ingredients:
1 Big eggplant
2tbsp Tahini(sesame paste)
2 Cloves garlic
1tsp Lime juice
Salt
Method:
1.Bake the egg plant in the oven till it is soft.
2.Allow to cool and peel the skin.
3.In a bowl add eggplant,crushed garlic,tahini,lime juice and salt.
4.Mash with a mortar or in a blender.
5.I just give one pulse in my blender.
6.Garnish with olive oil,pomegranate seeds and paprika powder.
7.Serve along with kubus and grilled chicken.
7 comments:
That looks delicious Fajeeda
thanx mymoonah............
looks so delicious ...very new dish for me n i am sure it tastes gr8...my hubby is big fan of arabic food...i love to try this for him...thanks fajeeda for this recipe
Satya
http://www.superyummyrecipes.com
looks lovely and yummy.. my fav too.. nice presentation :-)
thanx satya and aipi...............
This will appera in my blog after couple of posts:)/......i too love this one...but mine is a different one, as u said, i add curd...:)..nice one faji.
thanx ya shabs..........
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