Baking bun items is really interesting part………….when thing of baking first hits cake in mind but when I started baking buns and breads I was thinking of what difference can be made in these items.Then one day cinnamon rolls stuck to my mind.If I think of baking something I have to do it that day itself otherwise I will be restless that day till I bake it!!!!!!!!!!
Then I went on searching an easy recipe of cinnamon rolls.Cinnamon flavour is really hmmmmmmmm……..when the time of baking these rolls house was full of aroma of cinnamon……..which we feel like went to a bakery…………..
These came out so well.Here comes the cinnamon rolls.
Ingredients:
3c All purpose flour
1½ tsp dry instant yeast
1c warm milk
¼c melted butter
3tsp sugar
1tsp salt
Filling:
1c brown sugar or even white sugar can be used
1½ tsp cinnamon powder
Method:
1.Sprinkle yeast over warm milk mixed with sugar for 10 mins.
2.In a large bowl mix the flour and salt.Make a small well in middle of the flour and pour the milk yeast mixture to it and mix well add 3tbsp of melted butter and knead well for 10 mins till it attains a smooth elastin dough.
3.Cover this dough with a wet cloth and keep for raising for 1 to 2 hrs.
4.After the dough is raised remove the cloth and punch down the air from the dough and again allow the dough to rest for 10 more mins.
5.While the dough rests make the filling for the rolls.Mix cinnamon powder to the sugar and mix well with a spoon.
6.Now place the dough on a floured surface and roll the dough with a rolling pin to a big rectangle.
7.Apply a coat of melted butter over it.Now sprinkle the sugar and cinnamon mixture over the butter.Spread evenly all over the dough leaving the edges.
8.Now start rolling the dough like a swiss roll.
9.Cut the dough into pieces and place over the baking tray facing the cut portion up leaving 2” in between the rolls.
10.Allow this to rest for another 45 mins till it becomes double in size.
11.Preheat the oven at 200 degree C to 15 mins.
12.After the rolls are raisen bake the rolls at 180 degree C for 20 to 25 mins or a tester comes out clean.Bake it on the middle rack.
Then I went on searching an easy recipe of cinnamon rolls.Cinnamon flavour is really hmmmmmmmm……..when the time of baking these rolls house was full of aroma of cinnamon……..which we feel like went to a bakery…………..
These came out so well.Here comes the cinnamon rolls.
Ingredients:
3c All purpose flour
1½ tsp dry instant yeast
1c warm milk
¼c melted butter
3tsp sugar
1tsp salt
Filling:
1c brown sugar or even white sugar can be used
1½ tsp cinnamon powder
Method:
1.Sprinkle yeast over warm milk mixed with sugar for 10 mins.
2.In a large bowl mix the flour and salt.Make a small well in middle of the flour and pour the milk yeast mixture to it and mix well add 3tbsp of melted butter and knead well for 10 mins till it attains a smooth elastin dough.
3.Cover this dough with a wet cloth and keep for raising for 1 to 2 hrs.
4.After the dough is raised remove the cloth and punch down the air from the dough and again allow the dough to rest for 10 more mins.
5.While the dough rests make the filling for the rolls.Mix cinnamon powder to the sugar and mix well with a spoon.
6.Now place the dough on a floured surface and roll the dough with a rolling pin to a big rectangle.
7.Apply a coat of melted butter over it.Now sprinkle the sugar and cinnamon mixture over the butter.Spread evenly all over the dough leaving the edges.
8.Now start rolling the dough like a swiss roll.
9.Cut the dough into pieces and place over the baking tray facing the cut portion up leaving 2” in between the rolls.
10.Allow this to rest for another 45 mins till it becomes double in size.
11.Preheat the oven at 200 degree C to 15 mins.
12.After the rolls are raisen bake the rolls at 180 degree C for 20 to 25 mins or a tester comes out clean.Bake it on the middle rack.
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