Tuesday, June 8, 2010

Vegetable Curry

There are many simple type vegetable curries.These are nice with chappathis and puris.Here is an easy vegetable curry.


















Ingredients:

1 Big potato
1 Carrot
1c Frozen Green Peas
1 Onion
3or 4 Green chillies
1 Tomato
1c Coconut milk
water
salt
Curry leaves
Mustard seeds
2 Whole red chillies
Oil
Method:

1.Put all the cleaned vegetable along with chopped onions,tomato and chillies in a vessel.The no: of chillies can be increased or decreased as per own choice.
2.Pour water, add salt and boil till the vegetables are cooked.
3.After the vegetables are done add coconut milk and when it just starts boiling off the flame.
4.In a small pan heat oil add mustard seeds when it starts spluttering add whole red chillies and curry leaves and add this to the curry.
5.Serve this with puris or chappathis.

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