Squid is tasty when made as roast more than a curry.This tastes good with boiled rice and moru kachiyathu.Squid,shrimps and crab can be roasted this way.
Ingredients:
1kg Squid
2 Onions
1 tomato
½ tsp Gingergarlic paste
Curry leaves
Oil
Salt
To Marinate:
½ tsp Turmeric powder
2tsp kashmirichilly powder
½ tsp Gingergarlic paste
Salt
Method:
1.Marinate squid with the items written in marinate.Marinate atleast 1 hr or overnight.I prefer overnight.
2.Heat oil in a pan add sliced onions and sauté well till light brown.
3.Add gingergarlic pasteand sauté.
4.Add chopped tomato and sauté well till the tomatoes are soft.
5.Add marinated squid and mix well.
6.Cook till the squid is done.
7.If there is excess water in squid heat on high flame till it thickens with semi gravy or make very dry.Add curry leaves.
8.Serve with chappathi,parotta or boiled rice.
Ingredients:
1kg Squid
2 Onions
1 tomato
½ tsp Gingergarlic paste
Curry leaves
Oil
Salt
To Marinate:
½ tsp Turmeric powder
2tsp kashmirichilly powder
½ tsp Gingergarlic paste
Salt
Method:
1.Marinate squid with the items written in marinate.Marinate atleast 1 hr or overnight.I prefer overnight.
2.Heat oil in a pan add sliced onions and sauté well till light brown.
3.Add gingergarlic pasteand sauté.
4.Add chopped tomato and sauté well till the tomatoes are soft.
5.Add marinated squid and mix well.
6.Cook till the squid is done.
7.If there is excess water in squid heat on high flame till it thickens with semi gravy or make very dry.Add curry leaves.
8.Serve with chappathi,parotta or boiled rice.
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