Aloo Gobi

This is a north Indian dish……..very good with chapathis……this dish is also made in many ways.Some doesn’t use tomatoes in this dish I have used tomatoes.I don’t feel tasty if tomato is not in the curry.Tomato,coconut these things are very common in my curries but it tasted good.And trying out difference in dishes is what I like the most in cooking……



















Ingredients:

1 Big cauliflower
2 Medium potatoes
1 Big onion
1 Big tomato
4 Cloves garlic
1 Small piece ginger
1½tsp Kashmiri chilly powder
¼ tsp Turmeric powder
½ tsp Coriander powder
¼ tsp Jeera powder
½ tsp Garam masala
Salt Coriander leaves
½ tsp Jeera seeds


















Method:

1.Seperate the cauliflower into florets.
2.Cut the potatoes into cubes.
3.In a kadai heat oil and shallow fry the potatoes and cauliflower.
4.When its slightly brown here and there drain from the oil.
5.In the same oil add jeera seeds,chopped onions and sauté well till it is transparent.
6.When the onions are done add the chopped garlic and ginger.Saute till the raw smell goes away.
7.Now add the turmeric powder,coriander powder and kashmiri chilly powder.
8.Saute well and add jeera powder and garam masala.
9.Mix well and add chopped tomatoes.
10.Mix well till the tomatoes are soft.
11.Now add the fried potatoes and cauliflower and mix well.
12.Close the lid of the kadai and cook.No need to add water cook in low flame till the potatoes and cauliflower is fully cooked.
13.When cooked add coriander leaves.
14.Serve hot with chapathis.