Nan

This is an Indian bread used with dal curries or meat curries.This I made with butter chicken……….this can be made in oven or on stove top……first 2 or 3 I made in oven but it is becoming more crispier so I made the rest on stove top in the tawa……..it was really tasty with butter chicken………….this can be made in both ways…….
















Ingredients:

3½c All purpose flour
½ c Curd
1 Egg
¼ c Butter softened
3tsp Sugar
Salt
1½tsp Dry instant yeast
Water

Method:

1.Warm ½ c water and sprinkle yeast and sugar and keep aside for 10 mins.
2.In a bowl put flour,curd,butter,salt and slightly beaten egg and start combining.
3.Add the yeast water and knead the dough,if water is needed add little water at a time and knead till u get an elastic dough.
4.Cover the dough with a wet clooth and keep it for 1 to 1½hrs.
5.After that take the dough make balls out of the dough.
6.Roll the ball with a rolling pin and just strech one part to get the shape.
7.Heat a tawa place one nan at a time and cook till brown spots appears on the nan.
8.If needed apply some butter on the nan.
9.Serve hot.