Homemade burgers are always tasty and healthier than shop bought one.Because we know what all are the ingredients in these.My family always love homemade burgers.
This recipe I got from my cousin sis who is a great cook…………I always keep on asking her what all new she tried out.Because my kids like different types of food which is tasty.
Ingredients:
Breast pieces of 2 chickens
1/2 tsp oregano
1tsp oyaster sauce
1tsp mustard paste
1tsp garlic powder
1 slice of bread
2tbsp milk
1tsp pepper powder or chilly powder(if u want spicy)
1 egg
salt
Bread crumbs from 4 slices of bread
2tbsp All purpose flour
Method:
1.Clean the breast pieces and pat dry.
2.Mince it in a grinder.
3.In a bowl mix minced chicken,oregano,oyaster sauce,mustard paste,garlic powder,salt,pepper powder if using.Mix these well with hand.
4.Now soak a slice of bread in milk and squeeze piece of bread to the chicken mixture.Mix well,this will be little sticky.Keep this in the refrigerator for 5 to 10 mins.
5.While the time beat one egg and keep aside.Grind the bread for crumbs or else use readymade breadcrumbs.And the flour also to make the process easy.
6.Take the chicken out from the fridge.If it is sticky just grease the hands and take lemon sized balls from the mixture flatten to a small disc with hand as thin as u can.
7.Dust this in all purpose flour and give an egg coating and coat it with bread crumbs.Continue this till the mixture ends up.
8.Now heat the pan and put 2 tbsp of oil and shallow fry the burgers till golden brown.
9.Cut a burger bun and just heat the inner part of the buns, apply mayonnaise and ketchup.Keep lettuce leaves ,keep the fried burger and serve.
10.We can freeze the unfried burgers for further use.
This recipe I got from my cousin sis who is a great cook…………I always keep on asking her what all new she tried out.Because my kids like different types of food which is tasty.
Ingredients:
Breast pieces of 2 chickens
1/2 tsp oregano
1tsp oyaster sauce
1tsp mustard paste
1tsp garlic powder
1 slice of bread
2tbsp milk
1tsp pepper powder or chilly powder(if u want spicy)
1 egg
salt
Bread crumbs from 4 slices of bread
2tbsp All purpose flour
Method:
1.Clean the breast pieces and pat dry.
2.Mince it in a grinder.
3.In a bowl mix minced chicken,oregano,oyaster sauce,mustard paste,garlic powder,salt,pepper powder if using.Mix these well with hand.
4.Now soak a slice of bread in milk and squeeze piece of bread to the chicken mixture.Mix well,this will be little sticky.Keep this in the refrigerator for 5 to 10 mins.
5.While the time beat one egg and keep aside.Grind the bread for crumbs or else use readymade breadcrumbs.And the flour also to make the process easy.
6.Take the chicken out from the fridge.If it is sticky just grease the hands and take lemon sized balls from the mixture flatten to a small disc with hand as thin as u can.
7.Dust this in all purpose flour and give an egg coating and coat it with bread crumbs.Continue this till the mixture ends up.
8.Now heat the pan and put 2 tbsp of oil and shallow fry the burgers till golden brown.
9.Cut a burger bun and just heat the inner part of the buns, apply mayonnaise and ketchup.Keep lettuce leaves ,keep the fried burger and serve.
10.We can freeze the unfried burgers for further use.
5 comments:
Wow...fajeee......i felt u were a good cook, but u r an EXPERT!!!....I want to try this one out, on edoubt...how mnay breast pieces did u use here?...4 or 2?....and how much does it weigh approximately....ivide small ones are really small one weighting about 100gms and large breast piece weighs about 500gms...thats y asked...
How do u manage to post so many after looking after the household works?!!!....I can never do that....good job!...loved the blog name
thanx shab...........i took 4 pieces of breast of 1kg chickens..................actually i love cooking......try this after u will never buy burgers frm shop.......thanx once again tht u liked this............
hey faji you r a very good cook i can try this for my kidoos thanks da
thanx anitha .............try it out and say hows it.........
Thank you so much Fajeeda... I would like to know can I add extra cheese to these burgers for making more tastier. Because most of the time I eat cheese burger. But, I thought this homemade burger looks good so I have to try it.
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