Tuesday, June 15, 2010

Vegetable Stew

This vegetable curry is a very good combination with vellappam or idiyappam.Very easy to make tooooo…………..













Ingredients:

1 Big potato
1 Big carrot
½ c Frozen green peas
1 Big onion
1 Medium tomato
5 green chillies or more
4 Cloves
4 Pods cardamom
2 Piece cinnamon sticks
2c Thin coconut milk
1c Thick coconut milk
Curry leaves
Salt
Oil


Method:

1.Clean and cut the vegetables into small pieces.
2.In a pan heat oil and add the cloves,cardamoms and cinnamon sticks.
3.Then add sliced onions and green chillies and sauté well.
4.Add the tomatoes and sauté till the tomatoes are soft.
5.Now add the vegetables and pour the thin coconut milk and salt and cook the vegetables.
6.When the vegetables are cooked add thick coconut milk and just boil and off the flame.
7.Add curry leaves.
8.Serve with appam,idiyappam or chappathis.

1 comment:

DIVYA bkk said...

plz add pictorial representation for the recipies

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