Monday, June 7, 2010

Nadan Chicken Curry

This is an easy and quick chicken curry to make.Because nothing like sauting many things.But very tasty one.This is a typical kerala style curry…………..


1kg chicken
2 onions sliced
7 cloves garlic
1 medium piece ginger
3 green chillies
1 tomato big
1and1/2 tsp coriander powder
1 tsp red chilly powder or more as per own taste
½ tsp turmeric powder
½ tsp fennel seeds
Coconut milk for gravy
1tsp garam masala powder
5-6 shallots
Curry leaves


1.Clean the chicken well and drain out the water.
2.In a kadai add onions,ginger garlic paste,all spice powders,tomato,green chillies,salt,fennel seeds,and chicken all together and mix well with hand add some water,cover and cook.
3.After the chicken is cooked add 1 cup thick coconut milk(I use coconut milk powder),fresh coconut milk can also be used.Just boil and off the flame.
4.Now heat 2tbsp coconutoil in a pan add chopped shallots and whn the color changes add curry leaves and add to this to the curry.
5.This is best match with pathiri and poratta.

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