Wednesday, June 30, 2010

Moru kachiyathu

This is a simple dish with curd…….this is so nice to have with boiled rice.In fridays I want to have food from outside but my hubby he is only getting one day to sit at home so he will start saying you just make some moru kachiyathu and carrot thoran his fav……….kids too love this curry because its not too spicy……..


1cup Thick curd
½ c Water
½ tsp Turmeric powder
½ tsp Red chilly powder

For Tempering:

Mustard seeds
¼ tsp Fenugreek seeds
2Whole red chillies
4 Shallots
2 Cloves garlic
Curry leaves


1.Blend curd,water,turmeric powder and red chilly powder in a blender or whisk with a hand beater.
2.In a pan add oil put mustard seeds,fenugreek seeds,whole red chillies.
3.When this splutters add chopped shallots and chopped garlic and sauté till slightly color changes.
4.Add curry leaves.Now add the curd mixture and salt.Off the flame when it just starts boiling.
5.Serve with hot boiled rice.


Afsal_ Alif said...

An Energizer.....A Nostalgic Factor for all the Mallu's........And A Healthy drink....!

Fajeeda said...

yes really..........

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