Thursday, June 24, 2010

Mutton Stew

Mutton curries should be spicy,but this curry is not so spicy and this is good with vellapam,idiyappam and even with ghee rice….
This curry is having a flavor of coconut as it is made with thick coconut milk……..


½ kg Mutton
2 Medium onions
5 Cloves Garlic
1 Small piece ginger
1 Medium Tomato
6 Green chillies
1 Big potato
3 Cloves
3 Pods cardamom
1 Small piece cinnamon stick
2½ c Thin coconut milk
1½ c thick coconut milk
Curry leaves


1.Heat oil in a pan and the clove,cardamom and cinnamon stick.
2.Add sliced onions when the spices starts spluttering.
3.When the onions turn the color add ginger garlic paste and green chillies.
4.Saute well.Add the chopped tomato and sauté till the tomatoes are soft.
5.Add the cleaned mutton and mix well.If the spiciness is less you can add little pepper powder.
6.Add the thin coconut milk and cover and cook in a medium flame.
7.When the mutton is more than half done add the potatoes cut into medium pieces and mix well.
8.When the mutton and potatoes are done and the coconut milk is reduced add the thick coconut milk and just boil.
9.Off the flame and put curry leaves.
10.Serve with vellapam or ghee rice.

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