Tuesday, June 8, 2010


Puris are not made oftenly because it is an fried item,but it so tasty to have with vegetable curries and even with chicken curry.
If we add little semolina to the dough the puris will catch only less oil.Here is my version of puri………………


1c Atta
½ c maida
2tbsp semolina
1tsp sugar
1tsp salt
1tsp oil
Oil for frying


1.Mix all the ingredients and knead well to make a dough.The purpose of adding sugar makes the puri stay in shape for long time after frying.
2.Allow the dough to rest for at least 15mins.
3.Knead once again and make into small balls.
4.Now roll the balls into small discs and fry in hot oil.
5.Serve with vegetable curries or chicken curries.


Rafeeda said...

assalamu alaikum etha... i am comparitively a new cook, considering i stay with my mom and she does all the cooking... i've tried pooris so many times before and i've only been disappointed, but this recipe of urs was superb, first time i felt so happy and my husband gobbled up more than half of what was done!!! (which is very unusual of him, as he is a picky eater). i've already saved quite some of ur recipes, and InshaAllah, will try soon... keep up the good work!!! :)

fajeeda said...

thanx a lot dear........

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